Turkish pine nuts, from cone to container.
Prized since Greek and Roman times, the pine kernel is the heart of our business. We source, process and export it from our own factory in Mersin.
An edible nut with an exquisite flavour.
Around 29 species of pine produce edible seeds, but few match the delicate, buttery taste of the Mediterranean stone pine. Our kernels come from Anatolian forests where the climate gives some of the most efficient yields in the world.
Three years to ripen
Stone pine cones take three full years to mature before harvest.
Rich in vitamin K
Supports normal bones, with phosphorus, magnesium, zinc and manganese.
Naturally nourishing
A source of fibre, potassium and vitamins B2 and B3.
Opened in 2020 in Mersin.
Our own processing plant lets us control every step, from cleaning and shelling to sorting, grading and packing for export.
Who we are
A family business founded by Mahmut Deniz in 1933, now led by the fourth generation.
Where we are
Our factory is in Mersin, beside Türkiye’s largest seaport.
What we do
We collect, process and grade pine cones from Türkiye’s most productive regions.
Reasonable prices
Sourcing directly from Türkiye’s most productive regions and processing in-house keeps our prices fair and competitive.
High yield forests
The pine forests we work with produce high-efficiency harvests, so we can supply consistent volumes season after season.
Looking for a dependable supplier?
Tell us the product, grade and volume you need. We reply with specifications, pricing and shipping options, usually within one business day.